Welcome to Sotto Sopra, a touch of Tuscany located on Long Island’s East End.
Opened in 2012, Sotto Sopra features Northern Italian cuisine coupled with touches of Classic American Steakhouse fare.
Josh Savi, previously of two Michelin star restaurant, Patrick Guilbaud, in Dublin, Ireland returns stateside as our Executive Chef, overseeing a versatile menu consisting of antipasto, primi patti, pesce, carne, as well as classico bisteccheria and piatti laterali per due, or side dishes for two.
Wood-oven pizzas are served every night, and Sotto Sopra boasts an original cocktail menu with an extensive wine list.
The restaurant has a warm open interior, highlighted by cedar-paneled walls and floor-to-ceiling windows that open two an outdoor patio, all of which mirror its Tuscan roots.
Open every night for dinner.
Reservations not required but are suggested.